Thai Fried Noodles with Shrimp

Directions

Heat oil in a wok, add garlic and cook, stirring occasionally, until golden.

Stir in fish sauce, lime juice and sugar until sugar has dissolved.

Quickly stir in eggs and cook for a few seconds.

Stir in noodles to coat with garlic and egg, then add shrimps, ¾ of the bean sprouts and half of the green onions.

When noodles are tender, transfer contents of wok to a warmed serving dish.

Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.