Thai Fried Noodles with Shrimp
Thai Fried Noodles with Shrimp recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable oil
|
|
| 4 | each |
garlic cloves
finely crushed |
|
| 1 | tablespoon |
fish sauce
|
|
| 4 | tablespoons |
lime juice
|
|
| 1 | teaspoon |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 12 | ounces |
rice vermicelli
soaked |
* |
| 4 | ounces |
shrimp
peeled |
|
| 4 | ounces |
mung bean sprouts
|
|
| 4 | each |
scallions, spring or green onions
|
|
| Garnish | |||
| 2 | tablespoons |
shrimp
|
*
|
| 1 | x |
cilantro
|
*
|
| 1 | x |
limes
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
|
|
| 4 | each |
garlic cloves
finely crushed |
|
| 15 | ml |
fish sauce
|
|
| 6E+1 | ml |
lime juice
|
|
| 5 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 346.8 | ml/g |
rice vermicelli
soaked |
* |
| 115.6 | ml/g |
shrimp
peeled |
|
| 115.6 | ml/g |
mung bean sprouts
|
|
| 4 | each |
scallions, spring or green onions
|
|
| Garnish | |||
| 3E+1 | ml |
shrimp
|
*
|
| 1 | x |
cilantro
|
*
|
| 1 | x |
limes
slices |
*
|
Directions
Heat oil in a wok, add garlic and cook, stirring occasionally, until golden.
Stir in fish sauce, lime juice and sugar until sugar has dissolved.
Quickly stir in eggs and cook for a few seconds.
Stir in noodles to coat with garlic and egg, then add shrimps, ¾ of the bean sprouts and half of the green onions.
When noodles are tender, transfer contents of wok to a warmed serving dish.
Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.
