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Soy-Peanut Sauce Noodle with Broccoli

Soy-Peanut Sauce Noodle with Broccoli

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Submitted by happyzhangbo

A quick, easy and tasty one pan meal is perfect for a weeknight supper. Feel free to add whatever veggies you have on hand.

YIELD

4 servings

PREP

15 min

COOK

12 min

READY

30 min

Ingredients

1 453.6
POUND G SPAGHETTI
¼ 59
CUP ML SESAME OIL
2 473
CUPS ML BROCCOLI FLORETS
rinsed
1 1
EACH EACH CARROTS
peeled and sliced
Soypeanut sauce
½ 118
CUP ML PEANUT BUTTER
natural style creamy
79
3 45
TABLESPOONS ML SHAOXING WINE
or dry white wine *
1 15
TABLESPOON ML WATER
1 ½ 23
TABLESPOONS ML RICE VINEGAR
1 5
TEASPOON ML HOT CHILI PEPPER OIL
or to taste, optional *
1 15
TABLESPOON ML VEGETABLE OIL
1 15
TABLESPOON ML BROWN SUGAR
light, firmly packed
1 1
CLOVES CLOVES GARLIC
finely minced, or to taste
1 5
TEASPOON ML GINGER ROOT
minced
½ 2.5
TEASPOON ML RED PEPPER FLAKES
crushed, or to taste

Directions

Cook the spaghettini al dente.

Drain, reserve all the cooking water, and use a fork or chopsticks to toss the noodles in the colander with half of the sesame oil.

Return the hot cooking water to the pot, add the broccoli and carrots in.

Cover and let stand for about 3 minutes to blanch the veggies.

Drain well, return the veggies to the pot, and set aside.

While the pasta is cooking, make the peanut sauce, combine the remaining sesame oil with all the other remaining sauce ingredients.

Whisk until well blended.

In the pot, gently toss the noodles with the sauce, broccoli and carrots until well combined.

Divide among the serving plates and serve.

Note: It can be served warm, at room temperature or chilled.

The noodles and the sauce can be made one day ahead, keep them separately in the refrigerator, and toss them together just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 791 40% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 242mg 10%
Total Carbohydrate 33g 33%
Dietary Fiber 6g 24%
Sugars g
Protein 49g
Vitamin A 74% Vitamin C 58%
Calcium 7% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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