Banana Carrot Pecan Bread
Banana Nut Bread recipe.
Ingredients
8 | tablespoons |
butter
|
|
¾ | cup |
brown sugar
packed |
* |
3 | each |
bananas
ripe |
|
1 | each |
carrots
shredded |
|
1 | teaspoon |
lemon juice
|
|
2 | large |
eggs
|
|
1 ¼ | cups |
self-rising flour
|
|
½ | teaspoon |
nutmeg
ground |
|
½ | cup |
pecans
chopped |
Directions
Mix together butter and sugar in mixing bowl.
Add bananas, carrot, lemon juice and eggs.
Mix well with electric mixer. Stir together flour and nutmeg.
Add flour mixture to banana mixture. Stir just until flour is incorporated.
Stir in pecans. Line an 8-inch square glass baking dish with wax paper.
Pour batter into pan and microwave on high about 8 minutes until toothpick inserted in center comes out clean.
(Rotate dish every 2 minutes, unless you have a microwave with a rotating dish inside already!) Let bread rest for 5 minutes.
Turn out onto a wire rack to cool. Peel off wax paper.
Cut bread into squares to serve.
Nutrition Facts
Serving Size 70g (2.5 oz)Amount per Serving
Calories 55558% of calories from fat
% Daily Value *
Total Fat 36g
55%
Saturated Fat 16g
81%
Trans Fat
0g
Cholesterol 166mg
55%
Sodium 704mg
29%
Total Carbohydrate
18g
18%
Dietary Fiber 5g
21%
Sugars g
Protein
19g
Vitamin A 69%
•
Vitamin C 16%
Calcium 17%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?