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Banana Carrot Pecan Bread

 
Banana Carrot Pecan Bread
131

Banana Nut Bread recipe.

Yield

12

servings

Prep

10

min

Cook

8

min

Ready

20

min

Trans-fat Free, High Fiber
 

Ingredients

8 tablespoons butter
¾ cup brown sugar
packed
*
3 each bananas
ripe
1 each carrots
shredded
1 teaspoon lemon juice
2 large eggs
1 ¼ cups self-rising flour
½ teaspoon nutmeg
ground
½ cup pecans
chopped

Directions

Mix together butter and sugar in mixing bowl.

Add bananas, carrot, lemon juice and eggs.

Mix well with electric mixer. Stir together flour and nutmeg.

Add flour mixture to banana mixture. Stir just until flour is incorporated.

Stir in pecans. Line an 8-inch square glass baking dish with wax paper.

Pour batter into pan and microwave on high about 8 minutes until toothpick inserted in center comes out clean.

(Rotate dish every 2 minutes, unless you have a microwave with a rotating dish inside already!) Let bread rest for 5 minutes.

Turn out onto a wire rack to cool. Peel off wax paper.

Cut bread into squares to serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 55558% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 704mg 29%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 21%
Sugars g
Protein 19g
Vitamin A 69% Vitamin C 16%
Calcium 17% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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