Aunt Cissie's Banana Cream Pudding
Yield
1 servingPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| 2 | cups |
milk
scalded |
|
| 2 | large |
eggs
separated |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | x |
bananas
|
*
|
| 1 | x |
vanilla wafers
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 45 | ml |
cornstarch
|
|
| 473 | ml |
milk
scalded |
|
| 2 | large |
eggs
separated |
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | x |
bananas
|
*
|
| 1 | x |
vanilla wafers
|
* |
Directions
Put sugar, cornstarch, salt and 1¾ cups of milk in heavy sauce pan. Cook until firm. Stirring constantly. Add egg yolks to remaining ¼ cup of milk and mix well together. Add to hot mixture. Cook until eggs are done. Add vanilla.
Pour over crumbled vanilla wafers and sliced bananas. Cover with whole cookies. Cool and serve.
