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Aunt Cissie's Banana Cream Pudding

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Submitted by beauty

YIELD

1 serving

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 237
CUP ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
2 473
CUPS ML MILK
scalded
2 2
LARGE LARGE EGGS
separated
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
X X BANANAS *
1 1

Directions

Put sugar, cornstarch, salt and 1¾ cups of milk in heavy sauce pan. Cook until firm. Stirring constantly. Add egg yolks to remaining ¼ cup of milk and mix well together. Add to hot mixture. Cook until eggs are done. Add vanilla.

Pour over crumbled vanilla wafers and sliced bananas. Cover with whole cookies. Cool and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 314 14% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 86mg 4%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 16% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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