Orange Cheesecake with Strawberries
Yield
9 inch cheesecakePrep
10 minCook
45 minReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
vanilla wafers
finely crushed |
* |
| ½ | teaspoon |
cinnamon
ground |
|
| 1 | tablespoon |
egg whites
|
|
| 1 | x |
vegetable oil
or cooking spray |
*
|
| Cheesecake | |||
| 16 | ounces |
cottage cheese
|
|
| 8 | ounces |
cream cheese
at room temperature |
|
| ⅓ | cup |
sugar
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | tablespoons |
orange juice
|
|
| 1 ½ | teaspoons |
orange zest
finely grated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
oranges
sectioned, membranes removed |
*
|
| 1 | pint |
strawberries
thinly sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
vanilla wafers
finely crushed |
* |
| 2.5 | ml |
cinnamon
ground |
|
| 15 | ml |
egg whites
|
|
| 1 | x |
vegetable oil
or cooking spray |
*
|
| Cheesecake | |||
| 462.4 | ml/g |
cottage cheese
|
|
| 231.2 | ml/g |
cream cheese
at room temperature |
|
| 79 | ml |
sugar
|
|
| 15 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
orange juice
|
|
| 7.5 | ml |
orange zest
finely grated |
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
oranges
sectioned, membranes removed |
*
|
| 473 | ml |
strawberries
thinly sliced |
*
|
Directions
- Heat the oven to 350℉ (180℃).
Combine the vanilla wafers and cinnamon in a bowl.
In a separate bowl, whisk the egg white until foamy and blend it into the crumbs with a fork.
- Spray a 9-inch springform pan with cooking spray.
Press the crumbs in an even layer in the bottom of the prepared pan.
Bake 10 minutes.
Cool.
Reduce oven temperature to 300℉ (150℃).
- Combine the cottage cheese, cream cheese, sugar, flour, orange juice, zest, and vanilla in a food processor until very smooth.
Spoon into the prepared crust and smooth the top with a rubber spatula.
- Bake until set in the center, 35 to 40 minutes.
Cool in the pan.
Refrigerate until cold.
Loosen the sides of the cake with a small spatula and remove the pan rim.
- Combine the orange sections and strawberries.
Cut the cheesecake into thin wedges and spoon some fruit on each serving.
