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Black Forest Cheese Cupcakes

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Recipe

 

Yield

18 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
24 each vanilla wafers
*
16 ounces cream cheese
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1 ¼ cups sugar
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cup cocoa powder
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2 tablespoons all-purpose flour
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3 large eggs
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1 cup sour cream
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½ teaspoon almond extract
* Camera
1 x other recipe
cocoa sour cream topping (below)
*
1 x cherry pie filling
chilled
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Cocoa sour cream topping
1 cup sour cream
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¼ cup sugar
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2 tablespoons cocoa powder
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Ingredients

Amount Measure Ingredient Features
24 each vanilla wafers
*
462.4 ml/g cream cheese
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296 ml sugar
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79 ml cocoa powder
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3E+1 ml all-purpose flour
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3 large eggs
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237 ml sour cream
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2.5 ml almond extract
* Camera
1 x other recipe
cocoa sour cream topping (below)
*
1 x cherry pie filling
chilled
* Camera
Cocoa sour cream topping
237 ml sour cream
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59 ml sugar
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3E+1 ml cocoa powder
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Directions

Heat oven to 325℉ (160℃).

Line muffin pans with foil-laminated baking cups.

Place vanilla wafer on bottom of each.

In large mixer bowl, beat cream cheese until smooth.

Add sugar, cocoa, and flour; blend well.

Add eggs; beat well.

Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture.

Bake 20 to 25 minutes or until set.

Remove from oven; cool 5 to 10 minutes.

Spread heaping teaspoon of cocoa sour cream on each cup.

Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving.

Refrigerate leftovers.

Cocoa Sour cream Topping:

Mix together the sour cream, sugar and cocoa until sugar is completely disolved.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 22861% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 102mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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