French Style Baquette Bread
A classic white bread.
Yield
2 large loavesPrep
180 minCook
30 minReady
210 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
water
warm, (110-115 degrees F) |
*
|
| 2 | ounces |
sugar
|
|
| 2 | ounces |
salt
|
|
| 2 | ounces |
olive oil
or vegetable oil |
|
| 8 | ounces |
yeast, active dry
|
|
| 7 | pounds |
bread flour
to 8 lbs |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
water
warm, (110-115 degrees F) |
*
|
| 57.8 | ml/g |
sugar
|
|
| 57.8 | ml/g |
salt
|
|
| 57.8 | ml/g |
olive oil
or vegetable oil |
|
| 231.2 | ml/g |
yeast, active dry
|
|
| 3.2 | kg |
bread flour
to 8 lbs |
|
Directions
Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed.
Knead dough 5 to 10 minutes or until dough is smooth. Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes, round loaves etc. Bake at 375℉ (190℃) 20 to 30 minutes depending on loaf size.
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.
