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French Style Baquette Bread

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Submitted by Bernadette

A classic white bread.

YIELD

2 large loaves

PREP

180 min

COOK

30 min

READY

210 min

Ingredients

2 2
QUARTS QUARTS WATER
warm, (110-115 degrees F) *
2 57.8
OUNCES ML/G SUGAR
2 57.8
OUNCES ML/G SALT
2 57.8
OUNCES ML/G OLIVE OIL
or vegetable oil
8 231.2
OUNCES ML/G YEAST, ACTIVE DRY
7 3.2
POUNDS KG BREAD FLOUR
to 8 lbs

Directions

Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed.

Knead dough 5 to 10 minutes or until dough is smooth. Cover and let rise until double in size.

Punch down and form into desired shapes-baquettes, round loaves etc. Bake at 375℉ (190℃) 20 to 30 minutes depending on loaf size.

By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 895g (31.6 oz)
Amount per Serving
Calories 3200 8% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7021mg 293%
Total Carbohydrate 203g 203%
Dietary Fiber 31g 123%
Sugars g
Protein 233g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 247%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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