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Chili Peanuts

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Submitted by jpsds

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 473
CUPS ML PEANUTS
raw
2 1E+1
TEASPOONS ML CHILI POWDER
1 5
TEASPOON ML CUMIN
ground
3 3
SMALL SMALL RED CHILI PEPPERS
hot, dried *
1 15
TABLESPOON ML VEGETABLE OIL
1 1
X X SALT *

Directions

Place the peanuts in a large rimmed baking pan.

Bake in a 350℉ (180℃) F oven, stirring occasionally, until lightly golden, about 15 minutes.

Remove from the oven.

Add the chili powder, cumin, chiles, and oil to the pan, blending well.

Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, 8 to 10 Minutes more.

Season to taste with the salt.

Serve warm or cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 222 80% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 13%
Sugars g
Protein 19g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
 

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