Easy Chili Con Carne
Easy to make, long slow simmer.
red kidney beans
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown, drain.
Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans.
Heat to boiling, reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness.