Easy Chili Con Carne
Easy to make, long slow simmer.
Yield
8 servingsPrep
10 minCook
100 minReady
120 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | large |
onions
chopped |
|
| 2 |
garlic cloves
crushed |
|
|
| 2 | tablespoons |
chili powder
|
|
| ½ | teaspoon |
salt
|
|
| 16 | ounces |
tomatoes, canned
undrained |
|
| 15 ½ | ounces |
red kidney beans
canned, undrained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | large |
onions
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| 3E+1 | ml |
chili powder
|
|
| 2.5 | ml |
salt
|
|
| 462.4 | ml/g |
tomatoes, canned
undrained |
|
| 448 | ml/g |
red kidney beans
canned, undrained |
|
Directions
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown, drain.
Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans.
Heat to boiling, reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness.
