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Bok Choy Apple Slaw

Submitted by happyzhangbo

.

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

16 min

Ingredients

⅓

CUP SOUR CREAM, LIGHT

⅓

CUP MAYONNAISE, LIGHT *

2

TABLESPOONS WHITE WINE VINEGAR

2

TABLESPOONS SUGAR
or honey

½

TEASPOON CELERY SALT

¼

TEASPOON SALT

1

POUND BOK CHOY
very thinly sliced, trimmed, 6 cups

1

LARGE GRANNY SMITH APPLES
julienned or shredded *

1

LARGE CARROTS
julienned or shredded

½

CUP RED ONION
slivered

Directions

Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth.

Add bok choy, apple, carrot and onion; toss to coat.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 104g (3.7 oz)

Amount per Serving

Calories 43 28% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 270mg 11%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 3g

Vitamin A 82% • Vitamin C 45%

Calcium 8% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb