Beer-Boiled Shrimp
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
beer
budweiser |
|
| 2 | small |
onions
sliced |
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
bay leaves
|
*
|
| 3 | each |
peppercorns
whole |
*
|
| 2 | each |
celery stalks
|
|
| 2 | teaspoons |
salt
|
|
| ½ | each |
lemon
quartered |
|
| 2 | pounds |
shrimp
cleaned and deveined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
beer
budweiser |
|
| 2 | small |
onions
sliced |
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
bay leaves
|
*
|
| 3 | each |
peppercorns
whole |
*
|
| 2 | each |
celery stalks
|
|
| 1E+1 | ml |
salt
|
|
| 0.5 | each |
lemon
quartered |
|
| 907.2 | g |
shrimp
cleaned and deveined |
|
Directions
Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt.
Bring to a boil; simmer 10 minutes.
Add lemon and shrimp to Budweiser beer. Simmer 12 minutes.
Remove from heat, let cool, and drain.
Peel off shells and CHILL WELL.
