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Peachtree Street Chicken Salad

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Submitted by payvmo

YIELD

4 servings

PREP

50 min

COOK

20 min

READY

70 min

Ingredients

3 3
EACH EACH CHICKEN BREASTS
½ 118
CUP ML PECANS
2 2
MEDIUM MEDIUM PEACHES
ripe
4 6E+1
TABLESPOONS ML MAYONNAISE
2 3E+1
TABLESPOONS ML SOUR CREAM
2 1E+1
TEASPOONS ML LEMON JUICE
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML BROWN SUGAR

Directions

Place chicken in a saucepan, breast side down, in 1½ inches of water.

Cover.

Simmer for 20 minutes until chicken is fork-tender.

Cool.

Cut into bite-size pieces.

During this time, toast pecans at 350℉ (180℃) F for 10 minutes.

Remove.

Coarsely break up.

Pare peaches, if desired.

Cut into ¾ inch pieces.

In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar.

Toss gently with the chicken, pecans and peaches.

Serve on a green leaf lettuce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 301 55% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 593mg 25%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 45g
Vitamin A 7% Vitamin C 11%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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