Fish Fume - Great Chefs

Directions

Bouquet Garni is a cheesecloth bag with parsley, bay leaf, oregano, thyme, and rosemary inside.

Fish Fume: Heat the butter in a saucepan.

Add onion and carrot and cook briefly for about 1 minute.

Add fish bones and continue to cook.

Do not brown, but cook until meat falls off.

Add bouquet garni, white wine and chicken stock or water.

Bring to a boil and cook for 15 minutes.

Remove the bouquet garni. Strain through chinois.

Reduce by half, strain again, and reserve.