Pumpkin Curry

Directions

Cook lentils and turmeric in the water about 45 minutes over medium-low heat.

Drain, reserving 2½ cups cooking liquid.

Heat oil in a large saucepan; add onion.

Sauté over medium heat for 4 minutes.

Add tomatoes and garlic.

Cook for 4 minutes more, stirring occasionally.

Add curry, cumin, salt, pepper and cloves.

Cook for 1 minute more, stirring frequently.

Stir in lentils, reserved cooking liquid, pumpkin, potatoes, tomato paste and carrots.

Cook over medium-low heat until vegetables are tender, approximately 35 to 40 minutes.

Stir in greens and apples and cook for 15 minutes more, stirring occasionally.

Serve hot.