East-West Stir Fry

Directions

In a wok, heat 3 tablespoons of the olive oil.

Add steak, ¼ teaspoon each of the seasoned salt and garlic salt, 2 tablespoons of the oyster sauce, and ¼ cup of the wine.

Stir fry until steak is medium-rare. Place in a large serving dish.

In the same wok, heat the remaining 3 tablespoons of olive oil.

Add the bok choy, the remaining ¼ teaspoon seasoned salt and garlic salt, the remaining 2 tablespoons oyster sauce, and the remaining ¼ cup wine.

Cover and simmer for a minute or until leaves are wilted.

Place bok choy on steak.

Serve hot.