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Summer Fruit Salad

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Submitted by BrandonAdams

YIELD

4 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

2 473
CUPS ML RICE
cooked, cooled to room temperature
½ 118
CUP ML STRAWBERRIES
quartered *
½ 118
CUP ML GRAPES, SEEDLESS
halves
½ 118
CUP ML KIWI FRUIT
quartered slices
½ 118
½ 118
CUP ML BANANAS
sliced
¼ 59
2 3E+1
TABLESPOONS ML YOGURT, PLAIN
1 15
TABLESPOON ML HONEY
1 1
X X RED LETTUCE
leaves *

Directions

Combine rice and fruits in large bowl.

Blend pineapple juice, yogurt, and honey in small bowl; pour over rice mixture.

Toss lightly.

Serve on lettuce leaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 403 2% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 10mg 0%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 10%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 49%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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