Super Easy Mini-Cheesecakes
Mini-Cheesecakes recipe 58
Line muffin tin with foil liners.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling ¾ full.
Bake 25 minutes at 325℉ (160℃).
Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!