Super Easy Mini-Cheesecakes
Mini-Cheesecakes recipe
Yield
12 servingsPrep
15 minCook
25 minReady
2 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
vanilla wafers
|
* |
| 16 | ounces |
cream cheese
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
vanilla wafers
|
* |
| 462.4 | ml/g |
cream cheese
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Directions
Line muffin tin with foil liners.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling ¾ full.
Bake 25 minutes at 325℉ (160℃).
Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!
