Search
by Ingredient

Super Easy Mini-Cheesecakes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by cal

Mini-Cheesecakes recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

2 hrs

Ingredients

12 12
EACH EACH VANILLA WAFERS *
16 462.4
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS

Directions

  1. Line muffin tin with foil liners.

  2. Place one vanilla wafer in each liner.

  3. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling ¾ full.

  4. Bake 25 minutes at 325℉ (160℃).

  5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 175 71% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 122mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe