Easy Chocolate Cheesecake Pie
Easy Chocolate Cheesecake Pie recipe
Yield
1 piePrep
15 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | each |
vanilla wafers
crumbled |
* |
| ⅓ | cup |
powdered sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| ⅓ | cup |
butter
or margarine, melted |
|
| 8 | ounces |
cream cheese
softened |
|
| 14 | ounces |
milk, sweetened condensed
sweetened |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | each |
vanilla wafers
crumbled |
* |
| 79 | ml |
powdered sugar
|
|
| 79 | ml |
cocoa powder
|
|
| 79 | ml |
butter
or margarine, melted |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 404.6 | ml/g |
milk, sweetened condensed
sweetened |
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine crumbs, sugar, cocoa and margarine; press firmly on bottom and up side to rim of 9 inch pie plate.
In mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk then melted chocolate chips.
Add eggs and vanilla; mix well.
Pour into prepared crust. Bake 30 to 35 minutes or until center is set.
Cool. Chill thoroughly. Garnish as desired.
Refrigerate leftovers.
