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Individual Cherry Cheesecake

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Recipe

Mini cheesecakes with vanilla wafers bottoms topped with cherry pie filling. Easy individual cherry cheesecake that's ready in about 30 minutes!

 

Yield

18 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 ounces cream cheese
two packages, softened
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¾ cups sugar
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2 large eggs
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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12 each vanilla wafers
*
12 ounces cherry pie filling
one can, or substitute your own favorite topping
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g cream cheese
two packages, softened
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177 ml sugar
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2 large eggs
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5 ml lemon juice
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5 ml vanilla extract
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12 each vanilla wafers
*
1 can cherry pie filling
one can, or substitute your own favorite topping
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Directions

Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture ¾ full.

Bake in 375℉ (190℃) oven for 15 minutes. Let cool. Top each with cherry pie filling and refrigerate for 1 hour or more.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 20363% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 127mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 1%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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