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Individual Cherry Cheesecake

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Submitted by tlh427

Mini cheesecakes with vanilla wafers bottoms topped with cherry pie filling. Easy individual cherry cheesecake that’s ready in about 30 minutes!

YIELD

18 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
two packages, softened
¾ 177
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
12 12
EACH EACH VANILLA WAFERS *
12 1
OUNCES CAN CHERRY PIE FILLING
one can, or substitute your own favorite topping

Directions

Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture ¾ full.

Bake in 375℉ (190℃) oven for 15 minutes. Let cool. Top each with cherry pie filling and refrigerate for 1 hour or more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 203 63% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 127mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 1%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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