Search
by Ingredient

Mondo Bizarro Sauce

StarStarStarHalf starEmpty star

Submitted by jshimpock

Mondo Bizarro Sauce recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
LARGE LARGE GARLIC CLOVES *
79
CUP ML BASIL *
79
CUP ML PARSLEY LEAVES
minced
1 453.6
POUND G SPINACH
stemmed
3 3
MEDIUM MEDIUM TOMATOES
ripe
½ 118
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML PINE NUTS
1 1
EACH EACH BLACK PEPPER
freshly ground *
1 1
X X OLIVE OIL *

Directions

Place garlic, basil, parsley and spinach in a blender and work into a uniform paste.

Add tomatoes and process just a few seconds longer.

Transfer to a bowl and stir in parmesan, salt and nuts.

Serve at room temperature with hot pasta with the olive oil.

* not incl. in nutrient facts Arrow up button

Comments


MoxyP

This recipe originated with The Moosewood Cookbook.

 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 141 67% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 389mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 12%
Sugars g
Protein 15g
Vitamin A 159% Vitamin C 56%
Calcium 18% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
 

Email this recipe