Mondo Bizarro Sauce
Mondo Bizarro Sauce recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
garlic cloves
|
*
|
| ⅓ | cup |
basil
|
*
|
| ⅓ | cup |
parsley leaves
minced |
|
| 1 | pound |
spinach
stemmed |
|
| 3 | medium |
tomatoes
ripe |
|
| ½ | cup |
Parmesan cheese
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
pine nuts
|
|
| 1 | each |
black pepper
freshly ground |
*
|
| 1 | x |
olive oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
garlic cloves
|
*
|
| 79 | ml |
basil
|
*
|
| 79 | ml |
parsley leaves
minced |
|
| 453.6 | g |
spinach
stemmed |
|
| 3 | medium |
tomatoes
ripe |
|
| 118 | ml |
Parmesan cheese
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
pine nuts
|
|
| 1 | each |
black pepper
freshly ground |
*
|
| 1 | x |
olive oil
|
*
|
Directions
Place garlic, basil, parsley and spinach in a blender and work into a uniform paste.
Add tomatoes and process just a few seconds longer.
Transfer to a bowl and stir in parmesan, salt and nuts.
Serve at room temperature with hot pasta with the olive oil.
