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Mondo Bizarro Sauce

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Recipe

Mondo Bizarro Sauce recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
4 large garlic cloves
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cup basil
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cup parsley leaves
minced
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1 pound spinach
stemmed
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3 medium tomatoes
ripe
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½ cup Parmesan cheese
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½ teaspoon salt
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½ cup pine nuts
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1 each black pepper
freshly ground
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1 x olive oil
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Ingredients

Amount Measure Ingredient Features
4 large garlic cloves
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79 ml basil
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79 ml parsley leaves
minced
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453.6 g spinach
stemmed
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3 medium tomatoes
ripe
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118 ml Parmesan cheese
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2.5 ml salt
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118 ml pine nuts
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1 each black pepper
freshly ground
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1 x olive oil
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Directions

Place garlic, basil, parsley and spinach in a blender and work into a uniform paste.

Add tomatoes and process just a few seconds longer.

Transfer to a bowl and stir in parmesan, salt and nuts.

Serve at room temperature with hot pasta with the olive oil.



* not incl. in nutrient facts Arrow up button

Comments


MoxyP

This recipe originated with The Moosewood Cookbook.

 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 14167% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 389mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 12%
Sugars g
Protein 15g
Vitamin A 159% Vitamin C 56%
Calcium 18% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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