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Berry's Brownies

Berry's Brownies

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Submitted by balcm3

Berry’s Brownies recipe

YIELD

16 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML BROWNIE MIX *
3 3
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
¾ 177
CUP ML WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

In an 8- or 9-inch square pan, stir together Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well moistened.

Bake until a toothpick inserted in the center comes out barely moist, 20 to 25 minutes.

Do not overbake.

Cool brownies on a wire rack, then cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 202 78% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 53mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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