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Marshmallow Brownies

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Submitted by vilmawife

YIELD

16 browies

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 237
½ 118
CUP ML BUTTER
or margarine
2 2
LARGE LARGE EGGS
158
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 473
½ 118
CUP ML WALNUTS
chopped
2 473
CUPS ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *

Directions

In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes.

In a mixing bowl, beat eggs, brown sugar and vanilla.

Add butterscotch mixture; mix well.

Combine flour, baking powder and salt; add to batter and mix well.

Stir in marshmallows, chocolate chips and nuts.

Spread into a greased 13-inch pan (x9-x2).

Bake at 325 degrees for 25 to 30 minutes or until brownies test done with a toothpick.

Cool before eatting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 589 54% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 515mg 21%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 10%
Sugars g
Protein 25g
Vitamin A 17% Vitamin C 0%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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