Marshmallow Brownies
Yield
16 browiesPrep
10 minCook
40 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butterscotch chips
|
*
|
| ½ | cup |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| ⅔ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
miniature marshmallows
|
|
| ½ | cup |
walnuts
chopped |
|
| 2 | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butterscotch chips
|
*
|
| 118 | ml |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 158 | ml |
brown sugar
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
miniature marshmallows
|
|
| 118 | ml |
walnuts
chopped |
|
| 473 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes.
In a mixing bowl, beat eggs, brown sugar and vanilla.
Add butterscotch mixture; mix well.
Combine flour, baking powder and salt; add to batter and mix well.
Stir in marshmallows, chocolate chips and nuts.
Spread into a greased 13-inch pan (x9-x2).
Bake at 325 degrees for 25 to 30 minutes or until brownies test done with a toothpick.
Cool before eatting.
