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Deer Jerky Marinade

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Recipe

You can't go wrong with this dish that is a perfect snack once hunting season comes around!

 

Yield

1 servings

Prep

30 min

Cook

7 hrs

Ready

7 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds deer
thinly sliced
*
¾ cups wine
dry
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cup lemon juice
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¼ cup onions
minced
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¼ cup brown sugar
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2 teaspoons liquid smoke
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1 teaspoon seasoned salt
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¼ teaspoon black pepper
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3 each bay leaves
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Ingredients

Amount Measure Ingredient Features
1.4 kg deer
thinly sliced
*
177 ml wine
dry
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79 ml lemon juice
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59 ml onions
minced
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59 ml brown sugar
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1E+1 ml liquid smoke
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5 ml seasoned salt
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1.3 ml black pepper
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3 each bay leaves
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Directions

Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.

Store in plastic bags in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 370% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2360mg 98%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 67%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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