Deer Jerky Marinade
You can't go wrong with this dish that is a perfect snack once hunting season comes around! 172
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Ingredients
| 3 | pounds |
deer
thinly sliced |
* |
| ¾ | cups |
wine
dry |
* |
| ⅓ | cup |
lemon juice
|
|
| ¼ | cup |
onions
minced |
|
| ¼ | cup |
brown sugar
|
* |
| 2 | teaspoons |
liquid smoke
|
* |
| 1 | teaspoon |
seasoned salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 3 | each |
bay leaves
|
* |
Directions
Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.
Store in plastic bags in refrigerator.