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Deer Jerky Marinade

 

You can't go wrong with this dish that is a perfect snack once hunting season comes around!
171

Yield

1

servings

Prep

30

min

Cook

7

hrs

Ready

7

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

3 pounds deer
thinly sliced
*
¾ cups wine
dry
*
cup lemon juice
¼ cup onions
minced
¼ cup brown sugar
*
2 teaspoons liquid smoke
*
1 teaspoon seasoned salt
¼ teaspoon black pepper
*
3 each bay leaves
*

Directions

Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.

Store in plastic bags in refrigerator.

 

* not incl. in nutrient facts

Reviews

over 17 years

If you put this in a zip-lock bag and turn it over once in a while it isn't as messy. (great recipe!!)

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Comments

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 370% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2360mg 98%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 67%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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