Deer Jerky Marinade
You can't go wrong with this dish that is a perfect snack once hunting season comes around! 176
176
Ingredients
| 3 | pounds |
deer
thinly sliced |
* |
| ¾ | cups |
wine
dry |
* |
| ⅓ | cup |
lemon juice
|
|
| ¼ | cup |
onions
minced |
|
| ¼ | cup |
brown sugar
|
* |
| 2 | teaspoons |
liquid smoke
|
* |
| 1 | teaspoon |
seasoned salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 3 | each |
bay leaves
|
* |
Directions
Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.
Store in plastic bags in refrigerator.
Nutrition Facts
Serving Size 128g (4.5 oz)Amount per Serving
Calories 370% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2360mg
98%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
5%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 67%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
