Hello Dollies
Yield
6 servingsPrep
15 minCook
30 minReady
Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
butterscotch chips
|
*
|
| 1 | cup |
pecans
|
|
| 1 | cup |
vanilla wafers
crushed |
* |
| 1 | cup |
coconut
shredded |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
butterscotch chips
|
*
|
| 237 | ml |
pecans
|
|
| 237 | ml |
vanilla wafers
crushed |
* |
| 237 | ml |
coconut
shredded |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Melt butter in 13x9 dish.
Layer vanilla wafers, pecans, coconut, butterscotch pieces and semi-sweet pieces.
Pour condensed milk evenly over the top.
Bake for 25 to 30 minutes.
Cool for one hour and cut into 2x2 squares.
Store in refrigerator.
