Gulyassuppe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
onions
chopped |
|
| ¼ | pound |
bacon
diced |
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
caraway seeds
|
|
| 1 | pinch |
marjoram
|
*
|
| 1 | each |
garlic cloves
crushed |
|
| 6 | cups |
beef stock
prefer veal stock if possible |
|
| 1 | pound |
stewing beef
cubed |
|
| 1 | teaspoon |
salt
|
|
| 3 ea |
tomatoes
seeded, peeled, diced |
*
|
|
| ¾ | pound |
potatoes
/diced |
|
| ¼ | cup |
all-purpose flour
|
|
| ¾ | cup |
water
|
|
| 3 | each |
frankfurters (hot dogs)
beef, cooked, peeled |
*
|
| 1 | x |
lemon juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
onions
chopped |
|
| 113.4 | g |
bacon
diced |
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
caraway seeds
|
|
| 1 | pinch |
marjoram
|
*
|
| 1 | each |
garlic cloves
crushed |
|
| 1.4 | l |
beef stock
prefer veal stock if possible |
|
| 453.6 | g |
stewing beef
cubed |
|
| 5 | ml |
salt
|
|
|
tomatoes
seeded, peeled, diced |
*
|
||
| 340.2 | g |
potatoes
/diced |
|
| 59 | ml |
all-purpose flour
|
|
| 177 | ml |
water
|
|
| 3 | each |
frankfurters (hot dogs)
beef, cooked, peeled |
*
|
| 1 | x |
lemon juice
|
*
|
Directions
Sauté the onions and bacon, until the onions are golden and puffy.
Add the paprika, caraway seeds, marjoram and garlic.
Cook just a minute and add the beef stock, soup meat, salt and tomatoes.
Simmer for 20 minutes.
Add the potatoes, and more beef stock, if needed.
Continue to cook until the meat and potatoes are soft.
Make a thin cream of the flour and water, and stir it slowly into the soup.
Continue to cook until thickened.
Slice the cooked franks about ¼ inch thick and add to the soup along with a squeeze of lemon juice.
