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Gulyassuppe

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Submitted by fishgirl

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 226.8
POUND G ONIONS
chopped
¼ 113.4
POUND G BACON
diced
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML CARAWAY SEEDS
1 1
PINCH PINCH MARJORAM *
1 1
EACH EACH GARLIC CLOVES
crushed
6 1.4
CUPS L BEEF STOCK
prefer veal stock if possible
1 453.6
POUND G STEWING BEEF
cubed
1 5
TEASPOON ML SALT
3 ea
TOMATOES
seeded, peeled, diced *
¾ 340.2
POUND G POTATOES
/diced
¼ 59
¾ 177
CUP ML WATER
3 3
EACH EACH FRANKFURTERS (HOT DOGS)
beef, cooked, peeled *
1 1
X X LEMON JUICE *

Directions

Sauté the onions and bacon, until the onions are golden and puffy.

Add the paprika, caraway seeds, marjoram and garlic.

Cook just a minute and add the beef stock, soup meat, salt and tomatoes.

Simmer for 20 minutes.

Add the potatoes, and more beef stock, if needed.

Continue to cook until the meat and potatoes are soft.

Make a thin cream of the flour and water, and stir it slowly into the soup.

Continue to cook until thickened.

Slice the cooked franks about ¼ inch thick and add to the soup along with a squeeze of lemon juice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 701g (24.7 oz)
Amount per Serving
Calories 762 52% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 2416mg 101%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 109g
Vitamin A 6% Vitamin C 19%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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