Smoked Salmon Pizza
Yield
2 pizzasPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
mascarpone cheese
|
*
|
| 2 | medium |
shallots
minced |
*
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 2 | tablespoons |
chives
fresh, chopped |
|
| 4 | ounces |
smoked salmon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
mascarpone cheese
|
*
|
| 2 | medium |
shallots
minced |
*
|
| 15 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
chives
fresh, chopped |
|
| 115.6 | ml/g |
smoked salmon
|
|
Directions
NOTE: Mascarpone is a smooth, mild Italian cheese.
Put a pizza stone on the lowest rack of the oven.
Preheat to 400'F.
(If you use a metal pizza pan instead, do not preheat the pan.) Mix cheese, shallots, lemon juice and 1 tablespoon chives.
Spread over 2 12" pizza shells.
Slide the pizzas onto the pizza stone. Bake 15 minutes, or until the crust is golden brown.
Immediately sprinkle with walmon and chives.
