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English Muffins in a Loaf

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Submitted by sharmiemma

YIELD

16 servings

PREP

45 min

COOK

2 hrs

READY

2 hrs

Ingredients

5 ¾ 1.4
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
1 15
TABLESPOON ML SUGAR
2 ⅓ 12
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
2 473
CUPS ML MILK
½ 118
CUP ML WATER
1 1
X X CORNMEAL *

Directions

Measure flour by spooning lightly into a cup.

Combine three cups flour, yeast, sugar, salt, and soda.

Heat milk and water to 120 to 130 degrees F.

Add to dry mixture; beat well.

Stir in enough more flour to make a very stiff batter.

Spoon into two loaf pans that are greased and sprinkled with cornmeal.

Let rise for 45 minutes.

Bake for 25 minutes at 400℉ (200℃).

Remove from pans immediately and let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 211 6% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 369mg 15%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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