Best Fat-Free Banana Muffins
Tasty treats, and the recipe can also be used to make quick bread.
Yield
12 servingsPrep
20 minCook
25 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 1 ½ | cups |
all-purpose flour
|
|
| ⅓ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | each |
egg whites
|
*
|
| 2 | each |
bananas
lare, ripe, well mashed |
|
| ¼ | cup |
milk, skim
|
|
| ⅓ | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 355 | ml |
all-purpose flour
|
|
| 79 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 2 | each |
egg whites
|
*
|
| 2 | each |
bananas
lare, ripe, well mashed |
|
| 59 | ml |
milk, skim
|
|
| 79 | ml |
honey
|
|
Directions
Preheat oven to 400℉ (200℃).
Spray 12 (2½-inch) muffin cups with cooking spray.
In medium bowl combine flour, sugar, baking powder, salt and cinnamon.
In large bowl, using a fork or wire whisk, beat egg whites lightly.
Stir in mashed bananas, milk and corn syrup.
Add flour mixture; stir until well blended.
Spoon into prepared muffin cups.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool in pan 5 minutes.
Remove; cool on wire rack.
Fat-Free Banana Quick Bread: Preheat oven to 350℉ (180℃).
Spray 2½ x 2½ x 2½-inch loaf pan with cooking spray.
Prepare batter as directed above.
Pour into prepared pan.
Bake 50 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes. Remove. Serve warm or cool on wire rack.
Makes 12 servings.
