Paper Bag Apple Pie
Paper Bag Apple Pie recipe
Yield
8 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
unbaked |
|
|
| 7 | cups |
apples
sliced |
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
*
|
| ½ | teaspoon |
nutmeg
|
|
| Topping | |||
| ½ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1.7 | l |
apples
sliced |
|
| 3E+1 | ml |
lemon juice
|
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
*
|
| 2.5 | ml |
nutmeg
|
|
| Topping | |||
| 118 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
or margarine |
|
Directions
Peel and slice apples. Stir in lemon juice.
Combine sugar, flour, nutmeg and cinnamon and stir into apples.
Put apple mixture into shell.
Stir together the topping ingredients and put over apples.
Place pie in a brown paper bag and close bag opening with metal paper clips.
Place bag on cookie sheet. Bake in 425 degree oven 1 hour.
Split bag and cool.
