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Miniature Quiche

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Recipe

 

Yield

48 servings

Prep

45 min

Cook

15 min

Ready

60 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 C. all-purpose flour
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8 ounes cheddar cheese, very old, sharp
grated
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½ pounds margarine
or butter
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1 dash cayenne pepper
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Custard mix
4 large eggs
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1 cups milk
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2 tablespoons all-purpose flour
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
2 C. all-purpose flour
* Camera
8 ounes cheddar cheese, very old, sharp
grated
* Camera
226.8 g margarine
or butter
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1 dash cayenne pepper
* Camera
Custard mix
4 large eggs
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237 ml milk
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3E+1 ml all-purpose flour
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1.3 ml salt
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Directions

Cream together cheese, butter and cayenne.

Add flour and mix into a smooth dough.

Wrap and chill for an hour or freeze for 30 minutes.

Then form into 48 (1-inch) balls and press into miniature muffin tins.

Place ½ teaspoon filling in center of each quiche, then 1 tablespoon custard.

Bake in a 400 degrees oven for 12 to 15 minutes.

Cool 5 minutes and remove from tins.

Serve warm. You may freeze and reheat.

Custard Mix: Mix together well.

Any type of chopped meat or vegetable can be mixed with the custard mix to create a new filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 6263% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 71mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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