Miniature Quiche

Directions

Cream together cheese, butter and cayenne.

Add flour and mix into a smooth dough.

Wrap and chill for an hour or freeze for 30 minutes.

Then form into 48 (1-inch) balls and press into miniature muffin tins.

Place ½ teaspoon filling in center of each quiche, then 1 tablespoon custard.

Bake in a 400 degrees oven for 12 to 15 minutes.

Cool 5 minutes and remove from tins.

Serve warm. You may freeze and reheat.

Custard Mix: Mix together well.

Any type of chopped meat or vegetable can be mixed with the custard mix to create a new filling.