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Orzo Parmesean

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Submitted by thejdub

Simple tasty side for any meat.

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 1
EACH EACH ORZO PASTA
1 package *
3
TABLESPOON ML LEMON JUICE
1.5 1.5
CLOVES CLOVES GARLIC
½ 118
CUP ML CHICKEN BROTH
1 5
TEASPOON ML BAKER'S AMMONIA *
3 45
TABLESPOON ML BUTTER
½ 118
½ 2.5
TEASPOON ML PARSLEY FLAKES *
1 5
TEASPOON ML THYME *

Directions

Cook pasta according to package, drain.

Combine lemon juice, garlic and salt.

Boil broth over medium-high until reduced (20-30 min), reduce heat to low.

Add lemon, garlic mixture to broth, whisk in 3 tablespoon butter, one at a time.

Mix broth and pasta and Parmesan, add parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 96 78% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 197mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 2%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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