Orzo Parmesean
Simple tasty side for any meat. 35
35
Ingredients
| 1 | each |
orzo pasta
1 package |
* |
| ⅕ | tablespoon |
lemon juice
|
|
| 1.5 | cloves |
garlic
|
|
| ½ | cup |
chicken broth
|
|
| 1 | teaspoon |
baker's ammonia
|
* |
| 3 | tablespoon |
butter
|
|
| ½ | cup |
Parmesan cheese
|
|
| ½ | teaspoon |
parsley flakes
|
* |
| 1 | teaspoon |
thyme
|
* |
Directions
Cook pasta according to package, drain.
Combine lemon juice, garlic and salt.
Boil broth over medium-high until reduced (20-30 min), reduce heat to low.
Add lemon, garlic mixture to broth, whisk in 3 tablespoon butter, one at a time.
Mix broth and pasta and Parmesan, add parsley.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 9678% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 23mg
8%
Sodium 197mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
8g
Vitamin A 4%
•
Vitamin C 2%
Calcium 10%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
