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Orzo Parmesean

 

Simple tasty side for any meat.
35

Yield

6

servings

Prep

10

min

Cook

40

min

Ready

50

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 each orzo pasta
1 package
*
tablespoon lemon juice
1.5 cloves garlic
½ cup chicken broth
1 teaspoon baker's ammonia
*
3 tablespoon butter
½ cup Parmesan cheese
½ teaspoon parsley flakes
*
1 teaspoon thyme
*

Directions

Cook pasta according to package, drain.

Combine lemon juice, garlic and salt.

Boil broth over medium-high until reduced (20-30 min), reduce heat to low.

Add lemon, garlic mixture to broth, whisk in 3 tablespoon butter, one at a time.

Mix broth and pasta and Parmesan, add parsley.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 9678% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 197mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 2%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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