Orzo Parmesean
Simple tasty side for any meat.
Yield
6 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
orzo pasta
1 package |
*
|
| ⅕ | tablespoon |
lemon juice
|
|
| 1.5 | cloves |
garlic
|
|
| ½ | cup |
chicken broth
|
|
| 1 | teaspoon |
baker's ammonia
|
*
|
| 3 | tablespoon |
butter
|
|
| ½ | cup |
Parmesan cheese
|
|
| ½ | teaspoon |
parsley flakes
|
*
|
| 1 | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
orzo pasta
1 package |
*
|
| 3 | ml |
lemon juice
|
|
| 1.5 | cloves |
garlic
|
|
| 118 | ml |
chicken broth
|
|
| 5 | ml |
baker's ammonia
|
*
|
| 45 | ml |
butter
|
|
| 118 | ml |
Parmesan cheese
|
|
| 2.5 | ml |
parsley flakes
|
*
|
| 5 | ml |
thyme
|
*
|
Directions
Cook pasta according to package, drain.
Combine lemon juice, garlic and salt.
Boil broth over medium-high until reduced (20-30 min), reduce heat to low.
Add lemon, garlic mixture to broth, whisk in 3 tablespoon butter, one at a time.
Mix broth and pasta and Parmesan, add parsley.
