Suckatash
Suckatash recipe
Yield
6 servingsPrep
25 minCook
5 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
lima beans
|
|
| 2 | cups |
corn
|
|
| 3 | tablespoons |
margarine
|
|
| ½ | cup |
cream
or skim milk |
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
savory
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
lima beans
|
|
| 473 | ml |
corn
|
|
| 45 | ml |
margarine
|
|
| 118 | ml |
cream
or skim milk |
|
| 5 | ml |
sugar
|
|
| 5 | ml |
savory
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Cook lima beans 15 to 18 minutes.
Drain and cool, add 2 cups of corn, canned kernel or shaved off an ear of corn.
Add rest of ingredients and simmer on low heat 5 to 10 minutes, put in bowl and serve.
