Peanut Butter Omelette
This may sound a bit odd, but as they say, don't knock it till you've tried it! Also a great way to get kids who don't like breakfast to eat.
Yield
1 servingsPrep
30 minCook
5 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
per omelette |
|
| 2 | tablespoons |
milk
per omelette |
|
| 1 | x |
peanut butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
per omelette |
|
| 3E+1 | ml |
milk
per omelette |
|
| 1 | x |
peanut butter
|
*
|
Directions
20 to 30 minutes before you are going to cook the omelettes, spread peanut butter on the wax paper about ¼ inch thick making 2 to 3 inch patties (1 for each omelette).
Cook the omelette as you normally would, but just before folding, peel the peanut butter from the waxed paper and place in the omelette.
