Sausage Pizza Sauce
Yield
2 servingsPrep
5 minCook
20 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
pork sausage meat
|
* |
| 28 | ounces |
tomato sauce
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
prepared mustard
|
|
| 1 ½ | teaspoons |
onion powder
|
|
| 2 | teaspoons |
oregano
|
|
| 1 | x |
garlic
to taste |
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
pork sausage meat
|
* |
| 809.2 | ml/g |
tomato sauce
|
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 7.5 | ml |
onion powder
|
|
| 1E+1 | ml |
oregano
|
|
| 1 | x |
garlic
to taste |
*
|
| 1 | x |
black pepper
|
*
|
Directions
Fry the sausage.
Drain off fat. Add remaining ingredients and simmer gently 10 minutes.
To make a pizza, pour over a pizza crust.
Top with cheese and any extra toppings.
Bake in a very hot oven.
Freezes well.
