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Sausage Pizza Sauce

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Recipe

 

Yield

2 servings

Prep

5 min

Cook

20 min

Ready

25 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
500 grams pork sausage meat
*
28 ounces tomato sauce
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1 tablespoon sugar
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2 tablespoons prepared mustard
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1 ½ teaspoons onion powder
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2 teaspoons oregano
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1 x garlic
to taste
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1 x black pepper
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Ingredients

Amount Measure Ingredient Features
5E+2 grams pork sausage meat
*
809.2 ml/g tomato sauce
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15 ml sugar
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3E+1 ml prepared mustard
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7.5 ml onion powder
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1E+1 ml oregano
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1 x garlic
to taste
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1 x black pepper
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Directions

Fry the sausage.

Drain off fat. Add remaining ingredients and simmer gently 10 minutes.

To make a pizza, pour over a pizza crust.

Top with cheese and any extra toppings.

Bake in a very hot oven.

Freezes well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 1967% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 224mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 7g 29%
Sugars g
Protein 13g
Vitamin A 31% Vitamin C 93%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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