Bruschetta Pizza with Garlic-Olive oil

Name: Bruschetta Pizza with Garlic-Olive oil
Yield: 3
Cuisine: Fusion
Ingredients: other recipe; cherry tomatoes; red onion; basil; garlic; olive oil, extra-virgin; salt and black pepper; olive oil; garlic; feta cheese

Submitted by happyzhangbo

This pizza is coated with garlic olive oil, topped with freshly made bruschetta, quick, easy, and refreshingly delicious! It can be grilled on your Barbecue as well!

YIELD

3 servings

PREP

5 min

COOK

8 min

READY

20 min

Ingredients

100% Whole Wheat Pizza Dough , prepared (click to view recipe) *

PINT CHERRY TOMATOES
halved, or other sweet vine-ripe tomatoes *

CUP RED ONION
finely chopped or minced

CUP BASIL
leaves, freshly chopped *

CLOVE GARLIC
or to taste, minced

TABLESPOONS OLIVE OIL, EXTRA-VIRGIN

SALT AND BLACK PEPPER
to taste *

For the garlic oil

CUP OLIVE OIL

CLOVES GARLIC
crushed

CUP FETA CHEESE
crumbled, or goat cheese

Directions

Preheat oven to 425 degrees F. Place the crushed garlic and olive oil in a bowl and whisk until mixed well. Set aside.

Mix together the tomatoes, red onions, basil, garlic and olive oil in a medium bowl. Season with salt and black pepper to taste. Set aside.

Prepare the pizza dough according the recipe or use store-bought pizza dough. Brush the crust with garlic oil. Bake for about 12 minutes or until the crust is crispy.

Top with bruschetta and feta or goat cheese and continue baking for another 3 to 5 minutes, until the cheese starts melting and becomes slightly brown on spots.

Serve warm.