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Bob's Crock Pot Pizza

Bob's Crock Pot Pizza

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Submitted by azpcy

Learn how to make a slow cooker pizza using rigatoni, ground beef, pepperoni, and mushrooms. A delicious and tantalizing crockpot dish that doesn’t disappoint when it comes to flavor!

YIELD

12 servings

PREP

30 min

COOK

5 hrs

READY

5 hrs

Ingredients

1 ½ 680.4
POUND G GROUND BEEF, LEAN
cooked, browned with onions
6 173.4
OUNCES ML/G RIGATONI PASTA
package, cooked
12 346.8
OUNCES ML/G PIZZA SAUCE
can
16 462.4
OUNCES ML/G MOZZARELLA CHEESE
shredded, 2 x large bags
8 231.2
OUNCES ML/G PEPPERONI
sliced, packaged
4 115.6
OUNCES ML/G MUSHROOMS
sliced

Directions

Layer ingredients in a Crockpot or slow cooker.

Cook at LOW setting for 5 hours. Makes a full pot.

Bob’s Crock Pot Pizza

Note

Feel free to add or omit ingredients as your preference dictates. For example, you could add green peppers, extra onions, garlic, substitute ham for the pepperoni, or pineapple—the possibilities are endless.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 624 57% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 1241mg 52%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 111g
Vitamin A 9% Vitamin C 3%
Calcium 62% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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