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Artichoke, Spinach and Lemon Pizza

Artichoke, Spinach and Lemon Pizza Artichoke, Spinach and Lemon Pizza

Everyone loves pizza, in this recipe we put marinated artichoke hearts, cooked fresh baby spinach leaves, freshly grated lemon zest and mozzarella cheese together, amazing taste, not only just for vegetarian, everyone loves it!













Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium


1 each pizza dough
1 tablespoon olive oil
plus more for brushing
210 grams baby spinach
leaves, fresh
1 cup tomato purée (passata)
6 each artichoke hearts
marinated, halved
¾ cup mozzarella cheese
180 grams, torn
¼ cup lemon zest
freshly finely grated for serving


Preheat oven to 425℉ (220℃).

Prepare 1 pizza dough. Heat 2 pizza baking pans in the oven for about 8 minutes.

Heat a non-stick frying pan over high heat.

Add the olive oil, spinach and cook for about 2 minutes. Set aside.

Divide the pizza dough into 2 balls and roll out on a lightly floured working surface to 30 centimeters rounds.

Brush preheat pizza baking pans with oil and top with 2 rounds.

Spread evenly tomato purée and top with the spinach, artichoke and cheese on the dough.

Bake for 16 to 19 minutes or until the topping is golden and the shell is crispy.

Cool slightly until you can handle it.

Before serving sprinkle with freshly grated lemon zest.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 10056% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 13% Vitamin C 22%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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