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Chunky Peanut Chocolate Chip  Cookies

Chunky Peanut Chocolate Chip Cookies

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Submitted by jenhorner

Chunky Peanut Chocolate Chip Cookies recipe

YIELD

26 servings

PREP

20 min

COOK

10 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
softened
1 5
TEASPOON ML BAKING SODA
¾ 177
CUP ML BROWN SUGAR
packed *
1 237
CUP ML PEANUTS
salted
½ 118
CUP ML PEANUT BUTTER
chunky
6 173.4
OUNCES ML/G CHOCOLATE CHIPS (SEMI-SWEET)
or use butterscotch chips
2 2
LARGE LARGE EGGS
1 ½ 355

Directions

  1. Preheat oven to 350℉ (180℃).

Cream butter and brown sugar until light and fluffy.

Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.

Add peanuts and chips.

Mix just until blended.

  1. Drop by rounded teaspoonfuls two inches apart onto baking sheet.

  2. Bake 9 to 12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 956 66% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 494mg 21%
Total Carbohydrate 23g 23%
Dietary Fiber 8g 33%
Sugars g
Protein 54g
Vitamin A 17% Vitamin C 0%
Calcium 8% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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