Chunky Peanut Chocolate Chip Cookies
Chunky Peanut Chocolate Chip Cookies recipe
Yield
26 servingsPrep
20 minCook
10 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 | cup |
peanuts
salted |
|
| ½ | cup |
peanut butter
chunky |
|
| 6 | ounces |
chocolate chips (semi-sweet)
or use butterscotch chips |
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 5 | ml |
baking soda
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 237 | ml |
peanuts
salted |
|
| 118 | ml |
peanut butter
chunky |
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
or use butterscotch chips |
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
Directions
- Preheat oven to 350℉ (180℃).
Cream butter and brown sugar until light and fluffy.
Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.
Add peanuts and chips.
Mix just until blended.
Drop by rounded teaspoonfuls two inches apart onto baking sheet.
Bake 9 to 12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.
