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Chunky Peanut Chocolate Chip Cookies

 
57

Chunky Peanut Chocolate Chip Cookies recipe

Yield

26

servings

Prep

20

min

Cook

10

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup butter
softened
1 teaspoon baking soda
¾ cup brown sugar
packed
*
1 cup peanuts
salted
½ cup peanut butter
chunky
6 ounces chocolate chips (semi-sweet)
or use butterscotch chips
2 large eggs
1 ½ cups all-purpose flour

Directions

  1. Preheat oven to 350℉ (180℃).

Cream butter and brown sugar until light and fluffy.

Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.

Add peanuts and chips.

Mix just until blended.

  1. Drop by rounded teaspoonfuls two inches apart onto baking sheet.

  2. Bake 9 to 12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 95666% of calories from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 494mg 21%
Total Carbohydrate 23g 23%
Dietary Fiber 8g 33%
Sugars g
Protein 54g
Vitamin A 17% Vitamin C 0%
Calcium 8% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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