Don't miss another issue…      Subscribe

Hard Sauce

 

22

Yield

1

1/4 cups

Prep

10

min

Cook

0

min

Ready

10

min

Trans-fat Free, Low Sodium
 

Ingredients

¼ cup butter
1 cup powdered sugar
1 teaspoon lemon extract
*
1 each egg whites
*

Directions

Cream butter until very light.

Gradually add the icing sugar and continue to cream until fluffy.

Gradually add the lemon extract. Beat the egg white until stiff and fold it into the butter and sugar mixture.

Place in a small serving dish and chill until hard.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 21848% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed