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Hard Sauce

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Recipe

 

Yield

1 1/4 cups

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
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1 cup powdered sugar
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1 teaspoon lemon extract
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1 each egg whites
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Ingredients

Amount Measure Ingredient Features
59 ml butter
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237 ml powdered sugar
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5 ml lemon extract
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1 each egg whites
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Directions

Cream butter until very light.

Gradually add the icing sugar and continue to cream until fluffy.

Gradually add the lemon extract. Beat the egg white until stiff and fold it into the butter and sugar mixture.

Place in a small serving dish and chill until hard.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 21848% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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