Hard Sauce
22
22
Ingredients
| ¼ | cup |
butter
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | teaspoon |
lemon extract
|
* |
| 1 | each |
egg whites
|
* |
Directions
Cream butter until very light.
Gradually add the icing sugar and continue to cream until fluffy.
Gradually add the lemon extract. Beat the egg white until stiff and fold it into the butter and sugar mixture.
Place in a small serving dish and chill until hard.
Nutrition Facts
Serving Size 44g (1.6 oz)Amount per Serving
Calories 21848% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 82mg
3%
Total Carbohydrate
10g
10%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 7%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
