Honey White Bread (ABM)
The bread is good warm, cool, or toasted. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or freeze.
Yield
18 servingsPrep
20 minCook
20 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
milk
|
|
| 3 | tablespoons |
butter, unsalted
|
|
| 2 | tablespoons |
honey
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| ¾ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
milk
|
|
| 45 | ml |
butter, unsalted
|
|
| 3E+1 | ml |
honey
|
|
| 7.5 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 3.8 | ml |
salt
|
|
Directions
Scald the milk.
Remove from the heat and add in the butter and honey.
Stir until the butter melts.
Let cool to room temperature.
Add the milk mixture and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
