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Honey White Bread (ABM)

Honey White Bread (ABM)

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Submitted by spaman

The bread is good warm, cool, or toasted. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or freeze.

YIELD

18 servings

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

1 ¼ 296
CUPS ML MILK
3 45
TABLESPOONS ML BUTTER, UNSALTED
2 3E+1
TABLESPOONS ML HONEY
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
¾ 3.8
TEASPOON ML SALT

Directions

Scald the milk.

Remove from the heat and add in the butter and honey.

Stir until the butter melts.

Let cool to room temperature.

Add the milk mixture and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 520 20% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 478mg 20%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 11%
Sugars g
Protein 31g
Vitamin A 8% • Vitamin C 0%
Calcium 11% • Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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