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Hot Salsa

 

24

Yield

13

servings

Prep

15

min

Cook

30

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

4 quarts tomatoes
peeled, coarsely chopped
*
1 each sweet vidalia onions
finely chopped
1 cup sweet bell peppers
finely chopped
*
1 each banana peppers
sweet, no seeds, finely chopped
1 cup jalapeño pepper
about 5, , finely chopped
*
1 cup white vinegar
3 tablespoons salt
canned
½ cup sugar
2 teaspoons oregano
9 tablespoons cornstarch
mixed with 9 teaspoon warm water

Directions

Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes.

Slowly add cornstarch liquid.

Boil 10 minutes.

Put in jars and process 15 minutes or freeze.

Makes about 13 pints.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 630% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1613mg 67%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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