Crisp Cucumber Salsa
38
wow! tangy and so good!
Ingredients
| 2 | cups |
cucumbers
peeled, seeded, finely chopped |
|
| ½ | cup |
tomatoes
seeded, finely chopped |
|
| ¼ | cup |
red onion
finely chopped |
|
| 2 | tablespoons |
parsley leaves
fresh, minced |
|
| 1 | each |
jalapeño pepper
seeded, finely chopped |
* |
| 4 | tablespoons |
cilantro
fresh, minced |
|
| 1 | each |
garlic cloves
finely minced |
|
| ¼ | cup |
sour cream, light
|
|
| 1 ½ | teaspoons |
lemon juice
|
|
| 1 ½ | teaspoons |
lime juice
|
|
| ¼ | teaspoon |
cumin
|
* |
| ¼ | teaspoon |
seasoned salt
|
|
| 1 | x |
tortilla chips
|
* |
Directions
- In a small bowl, combine the first seven ingredients.
- In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
- Pour over cucumber mixture and toss gently to coat.
Serve immediately with chips.
Nutrition Facts
Serving Size 133g (4.7 oz)Amount per Serving
Calories 4343% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 159mg
7%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
3g
Vitamin A 9%
•
Vitamin C 17%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
United States
Try this with Greek yogurt instead of sour cream for a healthier version! Tastes even better.
almost 9 years ago