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Anna's Salsa

Anna's Salsa

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Submitted by georgep

A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.

YIELD

5 servings

PREP

80 min

COOK

0 min

READY

80 min

Ingredients

8 8
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
finely chopped
1 1
BUNCH BUNCH CILANTRO
finely chopped *
1 1
EACH EACH RED ONION
medium, finely chopped
1 1
CLOVE CLOVE GARLIC
minced
2 2
STALKS STALKS CELERY
finely chopped *
2 2
EACH EACH JALAPEÑO PEPPER
or to taste *
1 1
X X GREEN CHILI PEPPERS
to taste *
1 1
X X SERRANO CHILES
to taste *
1 5
TEASPOON ML SALT
1 1
X X CAYENNE PEPPER
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices and mix. Let chill in refridgerator at least 1 hour for flavor to combine.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 59 7% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 34% Vitamin C 48%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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