Huevos Loma Vista
Yield
2 servingsPrep
20 minCook
10 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | can |
refried beans
(1 pound) |
*
|
| 4 | large |
eggs
large, fresh |
|
| ½ | cup |
salsa
|
|
| 2 | cups |
lettuce
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
|
|
| 15 | ml |
lemon juice
|
|
| 1 | can |
refried beans
(1 pound) |
*
|
| 4 | large |
eggs
large, fresh |
|
| 118 | ml |
salsa
|
|
| 473 | ml |
lettuce
shredded |
|
Directions
Peel, pit and halve the avocados.
Sprinkle with lemon juice to keep from browning.
Heat refried beans until very hot.
Poach eggs until desired consistency.
In the center of each serving plate, place ¼ of the refried beans.
Place the avocado, cut side up on the beans.
Place the poached egg in the avocado.
Top with a spoonful of salsa.
Sprinkle lettuce around the beans and avocados.
