Quick Salsa
Did you forget to pick up salsa at the grocery store? Don't worry! This quick and easy recipe will not let your tortilla chips become lonely!
Yield
2 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tomatoes
can, whole, drained |
|
| ¼ | cup |
onions
chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 1 | each |
green chili peppers
can, chop, drain |
*
|
| ¼ | teaspoon |
sugar
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
red hot pepper sauce
tabasco sauce, or louisiana hot sauce |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tomatoes
can, whole, drained |
|
| 59 | ml |
onions
chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 1 | each |
green chili peppers
can, chop, drain |
*
|
| 1.3 | ml |
sugar
|
|
| 5 | ml |
vinegar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
red hot pepper sauce
tabasco sauce, or louisiana hot sauce |
*
|
Directions
Combine all ingredients in a blender or food processor. Process very briefly until the salsa is mixed but not too smooth. Taste and adjust seasonings. If possible allow to sit for 30 minutes to allow flavors to blend. This recipe can be made in about 2 minutes in processor. It can be used in any recipe calling for Salsa Cruda; best in cooked dishes. Makes excellent enchilada sauce.
Yield: approx. 2½ cups
