Quick Salsa

Name: Quick Salsa
Yield: 2
Cuisine: Mexican
Ingredients: tomatoes; onions; garlic; green chili peppers; sugar; vinegar; salt; red hot pepper sauce

Submitted by realtor

Did you forget to pick up salsa at the grocery store? Don’t worry! This quick and easy recipe will not let your tortilla chips become lonely!

YIELD

2 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

EACH TOMATOES
can, whole, drained

CUP ONIONS
chopped

EACH GARLIC
clove, minced

EACH GREEN CHILI PEPPERS
can, chop, drain *

TEASPOON SUGAR

TEASPOON VINEGAR

X SALT *

X RED HOT PEPPER SAUCE
tabasco sauce, or louisiana hot sauce *

Directions

Combine all ingredients in a blender or food processor. Process very briefly until the salsa is mixed but not too smooth. Taste and adjust seasonings. If possible allow to sit for 30 minutes to allow flavors to blend. This recipe can be made in about 2 minutes in processor. It can be used in any recipe calling for Salsa Cruda; best in cooked dishes. Makes excellent enchilada sauce.

Yield: approx. 2½ cups