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Cherry Tomato Salsa

 
677

Cherry Tomato Salsa recipe

Yield

4

servings

Prep

30

min

Cook

0

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 cups cherry tomatoes
red and/or yellow
2 tablespoons scallions, spring or green onions
or cilantro, finely chopped, optional
2 tablespoons lime juice
salt and black pepper
to taste
*
6 servings tortilla chips
servings, optional
*
Herb blend
1 clove garlic
cup cilantro
packed fresh
2 jalapeño pepper
*

Directions

Coarsely chop tomatoes and herb belnd in a food processor or with a knife.

Stir in onion if using, and lime juice.

Add salt and pepper to taste.

Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups.

*** HERB BLEND *** In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 219% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 16% Vitamin C 25%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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