Cherry Tomato Salsa
677
Cherry Tomato Salsa recipe
Ingredients
| 2 | cups |
cherry tomatoes
red and/or yellow |
|
| 2 | tablespoons |
scallions, spring or green onions
or cilantro, finely chopped, optional |
|
| 2 | tablespoons |
lime juice
|
|
|
salt and black pepper
to taste |
* | ||
| 6 | servings |
tortilla chips
servings, optional |
* |
| Herb blend | |||
| 1 | clove |
garlic
|
|
| ⅓ | cup |
cilantro
packed fresh |
|
| 2 |
jalapeño pepper
|
* | |
Directions
Coarsely chop tomatoes and herb belnd in a food processor or with a knife.
Stir in onion if using, and lime juice.
Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups.
*** HERB BLEND *** In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).
Nutrition Facts
Serving Size 103g (3.6 oz)Amount per Serving
Calories 219% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
2g
Vitamin A 16%
•
Vitamin C 25%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
