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Cherry Tomato Salsa

Cherry Tomato Salsa

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Submitted by rookiecowgirl

Cherry Tomato Salsa recipe

YIELD

4 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

2 2
CUPS CUPW CHERRY TOMATOES
red and/or yellow
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
or cilantro, finely chopped, optional
2 3E+1
TABLESPOONS ML LIME JUICE
1
X SALT AND BLACK PEPPER
to taste *
6 6
SERVINGS X TORTILLA CHIPS
servings, optional *
Herb blend
1 1
CLOVE EACH GARLIC
79
CUP ML CILANTRO
packed fresh
2 2

Directions

Coarsely chop tomatoes and herb belnd in a food processor or with a knife.

Stir in onion if using, and lime juice.

Add salt and pepper to taste.

Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups.

*** HERB BLEND *** In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 21 9% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 16% Vitamin C 25%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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