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Chipotle Tomatillo Salsa

 
Chipotle Tomatillo Salsa
125

Chipotle Tomatillo Salsa recipe

Yield

2

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

3 chipotle chili peppers
from one 7 ounce can chipotle
*
hot chili peppers
in adobo sauce, rinsed, patted dry
*
3 teaspoons corn oil
1 pound tomatillos
husks removed, halved
1 small red onion
chopped
cup cilantro
fresh, chopped
1 tablespoon rice vinegar
½ teaspoon oregano
dried
*

Directions

Purée chilies in blender.

Transfer to large bowl.

Heat 1 teaspoon oil in heavy large skillet over high heat.

Add tomatillos and cook until brown on all sides, about 7 minutes.

Transfer to work surface.

Add 2 teaspoons oil to skillet.

Add onion and sauté until tender, about 4 minutes.

Add onion to chilies.

Chop tomatillos; add to chili-onion mixture.

Mix in cilantro, vinegar and oregano.

Season with salt and pepper.

(Can be made 2 days ahead. Cover; chill. Bring to room temperature.)

*Chipotle chilies and tomatillos are available at Latin American markets, specialty food stores and some supermarkets.

 

* not incl. in nutrient facts

Reviews

over 5 years

This homemade chipotle tomatilla salsa was absolutely delicious. The chipotle chili added yummy smokiness and spiciness, and red onion, cilantro and other spices were tasty addition. Served it with our homemade tortilla chips. YUM!

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Nutrition Facts

Serving Size 408g (14.4 oz)
Amount per Serving
Calories 18745% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 24%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 58%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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