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Chipotle Tomatillo Salsa

 
153
Chipotle Tomatillo Salsa Chipotle Tomatillo Salsa Chipotle Tomatillo Salsa Chipotle Tomatillo Salsa

Chipotle Tomatillo Salsa recipe

Yield

2

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

3 chipotle chili peppers
from one 7 ounce can chipotle
*
hot chili peppers
in adobo sauce, rinsed, patted dry
*
3 teaspoons corn oil
1 pound tomatillos
husks removed, halved
1 small red onion
chopped
cup cilantro
fresh, chopped
1 tablespoon rice vinegar
½ teaspoon oregano
dried
*

Directions

Purée chilies in blender.

Transfer to large bowl.

Heat 1 teaspoon oil in heavy large skillet over high heat.

Add tomatillos and cook until brown on all sides, about 7 minutes.

Transfer to work surface.

Add 2 teaspoons oil to skillet.

Add onion and sauté until tender, about 4 minutes.

Add onion to chilies.

Chop tomatillos; add to chili-onion mixture.

Mix in cilantro, vinegar and oregano.

Season with salt and pepper.

(Can be made 2 days ahead. Cover; chill. Bring to room temperature.)

*Chipotle chilies and tomatillos are available at Latin American markets, specialty food stores and some supermarkets.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 408g (14.4 oz)
Amount per Serving
Calories 18745% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 24%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 58%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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