Pineapple, Mango & Cucumber Salsa

Name: Pineapple, Mango and Cucumber Salsa
Yield: 8
Cuisine: Fusion
Ingredients: pineapple; mangos; cucumbers; sweet red bell peppers; tomatoes; scallions, spring or green onions; cilantro; limes; hawaiian chili pepper; jalapeño pepper; salt

Submitted by jsmith

Quick, easy and super refreshing. The combination in this recipe is excellent, both flavor and texture are absolutely thumb up. Great with many of the main dishes, such as BBQ, grilled fish or any recipe that calls for salsa.

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

CUP PINEAPPLE
diced in small pieces *

CUP MANGOS
firm, ripe *

CUP CUCUMBERS
peeled, diced

⅓

CUP SWEET RED BELL PEPPERS
diced

⅓

CUP TOMATOES
diced

TABLESPOONS SCALLIONS, SPRING OR GREEN ONIONS
or chives, finely chopped

TABLESPOONS CILANTRO

LIMES
juiced *

HAWAIIAN CHILI PEPPER *

JALAPEÑO PEPPER
to taste *

SALT
to taste *

Directions

Cut all ingredients in small diced, mix well, adjust seasoning.

Chill to marinate and marry flavors.

Good with white fish.

* not incl. in nutrient facts

Comments

Nutrition Facts

24g

Amount per Serving

Calories 9 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 6% • Vitamin C 24%

Calcium 1% • Iron 1%

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