Tropical Fruit Salsa
Yield
2 cupsPrep
75 minCook
?Ready
75 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
mangos
ripe, peeled, pitted, cut into 1/4 inch cubes |
*
|
| 1 | medium |
papayas
ripe, peeled, seeded, cut into 1/4 inch cubes |
|
| 1 | medium |
avocados
ripe, peeled, pitted, cut into 1/4 inch cubes |
*
|
| 3 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
cilantro
fresh, chopped |
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
jalapeño pepper
drained |
|
| 1 | teaspoon |
ginger
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
mangos
ripe, peeled, pitted, cut into 1/4 inch cubes |
*
|
| 1 | medium |
papayas
ripe, peeled, seeded, cut into 1/4 inch cubes |
|
| 1 | medium |
avocados
ripe, peeled, pitted, cut into 1/4 inch cubes |
*
|
| 45 | ml |
lime juice
|
|
| 3E+1 | ml |
cilantro
fresh, chopped |
|
| 3E+1 | ml |
brown sugar
|
|
| 5 | ml |
jalapeño pepper
drained |
|
| 5 | ml |
ginger
crushed |
|
Directions
Combine all ingredients in a medium bowl.
Cover and refrigerate at least 1 hour to allow flavours to blend.
Serve with grilled fish or chicken. Also good with tortilla chips.
