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Cherry Salad

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Submitted by 25thranger

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

120 min

Ingredients

1 1
PACKAGE PACKAGE GELATIN, FLAVORED
orange, sweetened
½ 118
CUP ML CELERY
diced
2 473
CUPS ML CHERRIES
red, canned *
½ 118
CUP ML NUTS
Few
GRAINS SALT *
½ 118
CUP ML ORANGE JUICE
1 237
CUP ML WATER
boiling
1 1
X X MAYONNAISE *
1 1
X X SUGAR *

Directions

Drain cherries.

Add 1 cup boiling water to juice.

Add gelatin.

Stir until dissolved.

Add sufficient cold water to make 2 cups.

Add cherries, celery, salt, and orange juice.

Sweeten to taste.

Mix thoroughly.

Pour into individual molds.

Chill until firm.

Serve on bed of shredded lettuce.

Serve with mayonnaise.

Garnish with nuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 131 41% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 12%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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