Cherry Salad
Yield
6 servingsPrep
30 minCook
0 minReady
120 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, flavored
orange, sweetened |
|
| ½ | cup |
celery
diced |
|
| 2 | cups |
cherries
red, canned |
*
|
| ½ | cup |
nuts
|
|
| Few | grains |
salt
|
*
|
| ½ | cup |
orange juice
|
|
| 1 | cup |
water
boiling |
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, flavored
orange, sweetened |
|
| 118 | ml |
celery
diced |
|
| 473 | ml |
cherries
red, canned |
*
|
| 118 | ml |
nuts
|
|
|
salt
|
*
|
||
| 118 | ml |
orange juice
|
|
| 237 | ml |
water
boiling |
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
sugar
|
*
|
Directions
Drain cherries.
Add 1 cup boiling water to juice.
Add gelatin.
Stir until dissolved.
Add sufficient cold water to make 2 cups.
Add cherries, celery, salt, and orange juice.
Sweeten to taste.
Mix thoroughly.
Pour into individual molds.
Chill until firm.
Serve on bed of shredded lettuce.
Serve with mayonnaise.
Garnish with nuts.
